Past goed bij
Gegrild en gestoofd vlees, wild, pasta met truffel, harde kazen.



Falstaff: 96
“Sparkling, brightening garnet red. Very finely drawn nose with lots of cherries, goji berries and pomegranate. Full and powerful on the palate, shows a lot of dense tannin, sweet enamel, both well integrated, firm pleasure in the finale, long finish.”
Robert Parker: 95
“The Salicutti 2015 Brunello di Montalcino Piaggione is a mid-weight red wine with a deep and lasting aromatic impact. The wine offers very vertical or lifted aromas of dried fruit, ceder wood, tilled earth, cigar, cola and medicinal herb. It also shows a lot of balsamic character, and this is something recognize in warm-vintage Brunello, while it offers less primary food. The character here ethereal and fragant, shedding any monolithic tones you might expect of a wine of this depth and persistance. I would recommend a medium-therm-drinking window so that you cath the fruit before it fades.”