Past goed bij
Gegrild en gestoofd vlees, wild, pasta met truffel, harde kazen.
“Sparkling, brightening garnet red. Very finely drawn nose with lots of cherries, goji berries and pomegranate. Full and powerful on the palate, shows a lot of dense tannin, sweet enamel, both well integrated, firm pleasure in the finale, long finish.”
Robert Parker: 95
“The Salicutti 2015 Brunello di Montalcino Piaggione is a mid-weight red wine with a deep and lasting aromatic impact. The wine offers very vertical or lifted aromas of dried fruit, ceder wood, tilled earth, cigar, cola and medicinal herb. It also shows a lot of balsamic character, and this is something recognize in warm-vintage Brunello, while it offers less primary food. The character here ethereal and fragant, shedding any monolithic tones you might expect of a wine of this depth and persistance. I would recommend a medium-therm-drinking window so that you cath the fruit before it fades.”