Past goed bij
Gebraden vlees, wild, oude kazen en pasta.
Robert Parker: 96
“The 2016 Brunello di Montalcino riserva Lupi e Sirene emerges from the bottle with lots of pretty aromatic intensity and purity. The bouquet is laced with bold cherry, sweet raspberry, red rose, earth, balsam herb and sweet almond. It boasts a beautiful appearance in the glass with a dark, shiny ruby color. On the plate it produces a silky, glossy texture that lasts long and is fueled by the fresh acidity you always get with sangiovese.”
Antonio Galloni: 96
An enticing mix of exotic spice, crushed violets, medicinal black cherries and sweet mint wafts up from the 2016. It textures are silky and rich, nicely matched by depths of ripe red and blue berries, plus an enriching hint of almond taste. This stops just short of decadence, as salty minirals and bright acidity add a more savoury twang, and fine-grained tannins slowly take hold. While structured, the long dramatic finale is pacted full of dark primary fruits, savoury herbs and hints of mocha. I expect the 2016 riserva Lupe e Sirene to be firing on all cilinders after only a short stay in the cellar.”