Past goed bij
Gebraden vlees, oude kazen en pasta.
“In todays world, La Massa is also an exceptional value. Don’t miss it.”
James Suckling: 93
“This shows some really impressive, herbal complexity, spanning a whole spectrum of rosemary and pine needles, before tile, crushed stones, blackcurrants and bay leaves enter the picture. The polish to the firm yet generous tannins captivates, as thus the precision to the acidity and long finish.”