Wild, gebakken lamsvlees, oude kazen.
James Suckling: 97
“The polished oak hits the nose straight away, but then comes a fabulous array of black fruit with dark plums, blackcurrants and berries, as well as coffee cream and chocolate. Full-bodied and intense with silky layers of fruit, dark chocolate and fine, grainy tannins that pick up a lot of the fruit and savory flavors, driving to a long finish. Delicious to taste now, even drink, but will continue to improve in the bottle”