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“Il Carbonaione” IGT 2020 – Podere Poggio Scalette
€49.95
De wijn heeft een intense, robijnrode kleur met een zwarte kern. Het aroma wordt gekenmerkt door bosvruchten zoals bramen, zwarte bessen, bosbessen en kleine, wilde aardbeien. De secundaire noot wordt gekenmerkt door rijpe pruimen, zure kersen en cederhout. In de mond, vol, warm en met een evenwichtig scala aan aroma’s en heerlijk zachte tannines.
Vini di Veronelli: 95 Three Golden Stars
“In just a few years, Podere Poggio Scalette has turned out to be an investment of great quality, work and even family value. The wines are always of excellent quality and are giving great satisfaction to Vittorio Fiore and his entire family with who the excellent quality wine offerings have been implemented.
Puntenscores:
Vini di Veronelli: 95
James Suckling: 94
Wine Spectator: 93
Falstaff: 93
Op voorraad
| Wijn-producent | Podere Poggio Scalette |
|---|---|
| Oogstjaar | 2020 |
| Druif | Sangiovese |
| Smaakprofiel | complex, elegant, expressief, fruitig, krachtig, tanninerijk, verfijnd, vol |
| Inhoud | 0,75 l |
| Drinkvenster | 2024 t/m 2035 |
| Rijping | 36 mnd. in grote houten vaten, 8 mnd. in betonnen tanks en 12 mnd. in de fles |
| Scores | 94 – 96 punten |
Past goed bij
Gegrild en gestoofd vlees, wild, pasta met truffel, harde kazen.
Vini di Veronelli: 95 Three Golden Stars
“In just a few years, Podere Poggio Scalette has turned out to be an investment of great quality, work and even family value. The wines are always of excellent quality and are giving great satisfaction to Vittorio Fiore and his entire family with who the excellent quality wine offerings have been implemented.
James Suckling: 94
“Exotic oriental spices, black pepper, black berries with hints of pine cones, porcini mushrooms and incense. Naturally concentrated on the palate with a full body rounded by plush, velvety tannins. Very long and mealy. Drink or hold” (11/09/2023)”
Falstaff: 93
“Dark ruby red colour. Initially notes of candle wax, bacon fat, then incense, cherries, wild berries, then some resin and pine needles, lots of toast. Juicy on the palate, with a very savoury notion and progression, though very toasted on the palate, with notes of light malt, still very young, put it away and forget about it”
Wine Spectator: 93
“A lush, eloquent red, with smoke and charred oak flavors wrapped around a core of black cherry, blackberry, plum and iron. Polished, with a youthful grip of tannins on the long, spice- and smoke-laced aftertaste. Give this a few years in the cellar. Sangiovese. Best from 2026 through 2038”
